The Seeds of Self: Rediscovering Wholeness through Growing Your Own Food

Learn to create your own "Farm to Table" experience from the comfort of your balcony or terrace. This workshop highlights the crucial role of healthy soil, composting, and sustainable waste management, demonstrating how to turn everyday waste into nutrient-rich soil for growing your own fruits, vegetables, spices, and microgreens at home.

Through practical guidance on soil health, composting methods, and growing diverse crops, you'll gain the knowledge and tools to become self-reliant in producing your own food. The workshop also emphasizes community living, encouraging participants to collaborate with neighbors in exchanging homegrown produce and fostering a sustainable lifestyle through shared gardening practices.

Understand soil health and its significance for sustainable farming.

Start your own composting system using kitchen waste and leaf litter.

Grow a variety of vegetables, fruits, and spices in limited spaces.

Contribute to community dialogue on co-existence through shared gardening practices.